Marinated Picnic Steaks

Class of 1947

• 3/4 cup cooking oil
• 1/2 cup sauterne
• 1/3 cup soy sauce
• 1 clove garlic, minced
• 1/2 tsp ground ginger
• 1/2 tsp paprika
• Dash pepper
• 6 steaks (4-oz) 1/2-1/4 inch thick

Combine all ingredients, place steaks in individual foil wrappers. Pour mixture over steaks and let stand for 1½ hours in refrigerator. Just before leaving, re-wrap steaks. Cook on barbecue grill 1½-2 minutes on each side, or to desired doneness.