Mango Chutney

Betty Inouye

• 14 c. sliced half-ripe mangoes
• 5 lbs. raw sugar
• 1 handful rock salt
• 1 1/2 qts. cider vinegar
• 3/4 c. chopped raw ginger
• 5 red chili peppers – seeds removed
• 1/2 c. chopped garlic
• 1 lb. raisins
• 4 round onions

Sprinkle rock salt on mangoes over night. (Wash roughly.) Boil syrup one hour. Add mangoes and cook one hour.