Watercress-Turnip Relish

• Watercress
• Turnip
• Salt
• Gourmet powder

Wash and chop watercress into ¼” size. Grate turnip, using medium-size on Western grater. Combine all ingredients and let stand for a few minutes. Squeeze liquid out and serve.

This is a relish that left-over watercress can be used—a “quickie” relish which is tasty.