Rice Dishes

Maki Sushi

• 1 can tuna, drained
• 2 tbsp. sugar
• 1 tbsp. shoyu
• 1/4 tsp. salt
• 1 tsp. Ajinomoto
• 1 pkg. kampyo
• 12 dried shrimp
• 2 c. mushroom water
• 5 dried mushrooms (soak in water)
• 2 tbsp. shoyu
• 2 tsp. salt
• 1 tsp. Ajinomoto
• 7 tbsp. raw sugar or brown sugar

1. Cook the tuna with the sugar, shoyu, salt, and Ajinomoto on medium heat till almost dry.
2. Wash the kampyo and soak in water for 10 minutes.
3. Squeeze the water out of the kampyo and cook with the mushroom, shrimp, mushroom water, shoyu, salt, Ajinomoto and sugar until tender.
4. Slice the mushrooms and kampyo.
5. Mix the sushi rice and roll to make the sushi.

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