Make-UR-Own Bar

Class of 1974

Butter Crust:

Mix together till crumbly 1 cup unsifted flour, 1 block soft butter and 2 Tbsp (sifted once) powdered sugar. Press out evenly in pan. Bake at 425 degrees 8-10 minutes or till light brown. Cool.

Filling:

Add any kind of filling you want–vanilla, tapioca, chocolate, butterscotch. The choice is yours!