Macadamia Nut Crust
- 1 block butter
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup macadamia nuts, chopped
Cream butter and sugar; add flour, blend well. Add nuts and blend well. Grease 10-inch pie pan. Pat crust in evenly and bake in 375 degree oven for 15 minutes.

