Liver With Sauce

3 to 4 servings

• 1 lb. liver
• 1¼ cups buttermilk
• flour
• 3 tbsp. bacon
• 1 tbsp. flour
• 1 lb. solid pack tomato (303 can)
• 1 tsp. salt
• ½ tsp. monosodium glutamate
• ½ tsp. sugar
• 1/8 tsp. green pepper
• ¼ tsp. sweet basil (seasoning)
• 1 tsp. bay leaves
• ¼ cup sliced stuffed olives

Clean liver and devein, cut into equal pieces. Place liver in a bowl and add buttermilk, sprinkle flour and brown in bacon fat. Bring other ingredients to a boil, add liver and simmer for 20 minutes. Serve with rice.