Liver Fritatada

• 10 slices of beef liver
• 1 cup chopped tomatoes
• ½ cup sliced onions
• 2 tbsp. salad oil
• 2 medium sized potatoes
• 1 large sweet pepper (bell)
• 1 tbsp. crushed garlic
• Salt and pepper to taste

Slice potatoes in ¼” thick pieces; quarter the sweet pepper. Saute the garlic and onions in the oil; add the tomatoes. Cover and cook for 5 minutes. Add the liver and 1 cup of water. Cover and cook until liver is done. Add the sweet pepper and potatoes. Cook until potatoes are done. Makes 7 servings.