Korean Short Ribs

—Ron Vallesteros, Food Service Supervisor, Wahiawa General Hospital

• 3 lb. short ribs (1/2-inch thickness)

Sauce:

• 1 cup soy sauce
• 3 cloves garlic, chopped
• 4 or 5 stalks green onion, chopped
• 1/2 tsp. dried red chili pepper
• 1/4 cup brown sugar
• 1/2 cup sesame oil
• 4 tsp. sesame seeds, toasted and crushed
• Dash of Ajinomoto (if desired)
• 2 tsp. honey

Mix ingredients for sauce. Let stand for 2 to 3 hours.

Soak meat in sauce for 1 to 1 1/2 hours. Broil over charcoal for best results.