Korean Barbecue Meat

• 1½ lbs. tenderloin or round steak
• ¼ cup shoyu
• 3 tbsp. salad or sesame oil
• 3 tbsp. sesame seed (browned & pulverized)
• 2 tbsp. sugar (add more if desired)
• 1/3 cup chopped onion
• 4 tbsp. chopped green onions
• 1/3 tsp. minced garlic
• ¼ tsp. black pepper
• 1/3 tsp. chopped ginger
• 1 tsp. monosodium glutamate

Cut and trim meat into pieces 3 x 4 x 1/3 inch thick. Pound meat and score with knife, slashing lengthwise and crosswise. Combine rest of ingredients with meat and mix thoroughly. Let stand for 1 hour or more. Broil immediately.