Italian Spaghetti Sauce

Linda Conboy

• 2 lbs. ground chuck
• 1 garlic clove, minced
• 1 large onion, chopped
• 2 cans (6 oz. each) tomato paste
• 3 1/2 small cans water
• 1 can (28 oz.) tomatoes
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Pinch each of oregano, thyme and basil

Brown meat, garlic, and onion in a large pot. Drain. Add all other ingredients and simmer 4-5 hours. May be used over spaghetti or for lasagne sauce, stuffed shells or other pasta dishes.