Ice Cream Jello

• 2 3 oz. pkgs. orange Jello
• 1 3 oz. pkg. lemon Jello
• 1/2 c. sugar
• 2 1/2 c. hot water
• 1 pkg. gelatin
• 1/2 c. cold water
• 1 pint vanilla ice cream or 4-3 oz. cups, softened
• 1 tsp. mayonnaise

1. Mix together orange jello, lemon jello, sugar, and hot water.
2. Mix gelatin in cold water and add to above mixture.
3. Add ice cream to mixture.
4. Use 1 teaspoon mayonnaise to grease pan.
5. Pour mixture into pan and refrigerate.
6. Cut into serving pieces.