Hot Cheese Fondue Dip

• 1 lb. Velveeta cheese
• 1 qt. mayonnaise
• 1 can crab meat

Melt cheese in top of double boiler over low heat. Stir in mayonnaise. When blended, stir in crab meat that has been flaked apart. Serve in chafing dish over heated water. Use the king size Fritos as the dip is thick. Serves 20-40 people when used on a buffet.