Crispy Chicken Nuggets

• 2 whole chicken breasts
• ¼ cup butter, melted
• ½ cup seasoned breadcrumbs
• ¼ tsp. pepper
• 1 tsp. salt

Bone and skin chicken, easier slightly frozen. Cut into 1″ chunks. Dip chunks in melted butter, then in crumbs (salt and pepper added). Place in single layer on foil-lined baking sheet. Bake at 400 degrees for 10 minutes. Serve hot or cold with shoyu dip.

Yield: 2-3 dozen.