He-Man Spanish Rice

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tsp salt
• 1/8 tsp chili powder
• 1/2 small clove garlic, minced
• 1 can (10½-oz) condensed tomato soup
• 1 cup water
• 1 tsp Worcestershire sauce
• 1/3 cup rice

Cook beef, onion, green pepper, salt, chili powder and garlic in skillet until beef is browned; stir to separate meat particles. Add remaining ingredients. Cover, cook 30 minutes or until rice is tender. Stir often.

Yield: 3-4 servings

Bernice S. Peralto, Class of 1939