Hawaiian Bread

• 1 cup margarine
• 1¾ cups white sugar
• 4 eggs
• 3 cups all purpose flour
• 1 tsp. salt
• 2 tsp. soda
• 2 cups mango pulp
• 1½ tsp. banana extract
• 1 cup chopped macadamia nuts
• 1 cup shredded can coconut

Cream to very fluffy the margarine and sugar. Add eggs one at a time. Beat well. Sift the dry ingredients and add alternately with pulp, nuts, extract, and coconut. Bake in greased and floured cans or pans at 350 degrees for 40 minutes or until done. (Depends on size and thickness of the can.) Cool on racks. When cool, cap with foil and freeze extra cans. Makes 7 to 10 cans depending on size.