Harm Ha Pork Tofu

Mike Crozier, State Representative, 47th District

• 1 block tofu, cut into 1-inch cubes
• 1 lb. roast pork, cut into 1-inch pieces
• 1 tsp. shrimp sauce (harm ha*)
• 1/4 cup water
• 1 tsp. oil
• 1/2 cup chopped green onion

Garnish:

• Chinese parsley

Arrange roast pork and tofu in bowl. Combine other ingredients and pour over pork-tofu. Steam for 20 minutes. Garnish with Chinese parsley.