Ginola – Chicken (Filipino)

• 4 lbs. stewing chicken
• ginger root
• 2 medium sized green papayas
• salt
• monosodium glutamate
• black pepper

Peel papayas and remove seeds. Cut in chunks. Cut chicken in 2 inch chunks. Put ginger root in garlic presser and squeeze ginger juice over chicken. Add salt. Mix well. Place in heavy skillet and simmer till fat appears from chicken. Fry for a few minutes. Add 4 cups water. Bring to boil then simmer till chicken is tender. Add green papaya, salt and pepper to taste. Cook till papaya is tender.