Gee Yuk Sin Choy (Pork With Sour Cabbage)

• 3-4 lb. pork, sliced 1/8 inch thick, bite size
• Oil for frying
• 1 stalk celery, sliced
• 1 round onion, sliced
• 1 lb. sour cabbage (see recipe below) sliced
• 2 tbsp. shoyu
• 2 tsp. sugar
• 2 tbsp. vinegar
• 1/2 tsp. ajinomoto (MSG)
• Salt and pepper to taste
• 2 tsp. cornstarch
• 1/4 cup water

Fry pork in oil until tender. Add celery and onion. Cook for a few minutes and add next six ingredients. Make a paste of 2 teaspoons of cornstarch in 1/4 cup water. Add to cabbage mixture, cook until sauce is clear and serve.