Fried Potatoes

• 5 large potatoes
• 1/2 tsp. pepper
• 1 tsp. salt
• 3-4 slices finely chopped bacon
• 1 medium size onion, chopped fine

Peel potatoes, wash and slice in thin round slices. Put potatoes, onion, pepper, salt and bacon in greased frying pan. Pour 1/3 cup water over the mixture and cover pan with lid. Turn flame to medium and more or less steam potatoes, then fry.