Fried Beef Livers

• 1 lb. sliced beef liver
• flour

Seasoning: Mixed in a bowl

• 2 tbsp liquor
• 1 tbsp. vinegar
• 1 tbsp. shoyu
• 1 tsp. salt
• ¼ tsp. monosodium glutamate
• 1 clove garlic, crushed
• 1 slice ginger, crushed
• 1 egg

Soak sliced liver in seasoning for about ½ hour. Heat pan with oil, fry ginger and garlic. Coat liver with flour and fry to a nice brown. Garnish with parsley.