Flavorful Pie

Class of 1970

  • 1-1/4 cups fine graham cracker crumbs
  • 1/4 cup sugar
  • 6 Tbsp butter or margarine, melted
  • 2 cups milk
  • 2 egg yolks
  • 1 sm pkg vanilla pudding mix
  • 1 cup tiny marshmallows
  • 3 (3/4-oz each) milk chocolate candy bars, broken in pieces
  • 2 egg whites
  • 1/2 tsp vanilla
  • 1/4 tsp cream of tartar
  • 1/4 cup sugar

Combine crumbs, 1/4 cup sugar and butter; mix well. Press firmly on bottom and sides of 9-inch pie plate. Bake at 375 degrees for 6-8 minutes, till edges are brown; cool. Combine milk and egg yolks; gradually add to pudding mix in saucepan. Cook according to package directions. Cover surface of pudding with waxed paper; cool. Place marshmallows over crust; top with chocolate pieces. Spoon cooled pudding evenly over chocolate. Beat egg whites with vanilla and cream of tartar to soft peaks. Gradually add the remaining 1/4 cup sugar, beating to stiff peaks. Spread atop pie, sealing to edges of crust. Bake at 375 degrees for 10-12 minutes, till golden. Cool thoroughly before serving.

Similar Posts