Fish Piquant

Dora Jane Cole

• 1 lb. solid fish: Cod, Halibut or Ono, Aku Shibi

Sauce:

• 1 c. chicken broth
• 1/4 c. white wine vinegar
• 1 medium onion, sliced thin
• 1 tsp. prepared mustard
• 1/4 tsp. each: Curry powder, oregano, garlic puree

Simmer above ingredients until onions are still a bit crisp and sauce is reduced by one-third. If not using fillets, slice fish in serving sized pieces. Put into a flat glass pan (sprinkle fish with 1 tablespoon of olive oil, optional) and salt and pepper lightly.

Pour sauce over fish and pour 1/4 cup water around the fish – NOT over it. Bake in 350 degree oven for 25 to 30 minutes. Sprinkle with 2 tablespoons chopped parsley just before serving.

Serves 4.