Egg Foo Yung

• ½ cup finely chopped ham or any cooked meats
• ½ cup green onions, chopped
• 1 cup bean sprouts
• ¼ cup water chestnuts, chopped
• 5 eggs, beaten

Mix ingredients together until a thick consistency is secured. Divide into 6 portions and pour carefully into a shallow pan of hot frying oil. When one side is brown, turn over and brown the other side.