Deviled Short Ribs

• 4 lbs. beef short ribs or stew meat
• 1 tbsp. brown sugar
• ½ tsp. ground ginger
• 1 tsp. dry mustard
• ½ tsp. salt
• 1/8 tsp. pepper
• ¾ cup ketchup (pineapple vinegar tastes better)
• ¼ cup shoyu
• 2 tbsp. lemon juice
• ½ cup water
• 1 bay leaf
• 1 onion, chopped (optional)

Brown short ribs on all sides. Pour off drippings. Combine all ingredients. Pour over ribs, cover tightly and bake for about 2 hours at 350 degrees. Serves four.