Crown Jewel Pie

• 1 package Raspberry Gelatin
• 1 package Lime Gelatin
• 1 package Black Cherry Gelatin
• 1 cup Pineapple Juice
• 1/4 cup Sugar
• 1 package Strawberry Gelatin
• 2 cups Heavy Cream, whipped
• 2 – 9 inch Pie Shells, cooked
• Lady Fingers

Prepare the raspberry, lime and black cherry gelatin separately with 1 cup hot water and 1/2 cup cold water for each. Pour into three lightly oiled baking dishes and chill until firm. Cut into 1/2 inch cubes.

Heat pineapple juice and sugar to boiling. Dissolve strawberry gelatin in the hot liquid and add 1/2 cup cold water. Chill until mixture begins to thicken. Fold in whipped cream and add gelatin cubes.

Line two 9 inch pie pans with lady fingers or use 2 precooked pie shells. Pour in the gelatin mixture. Chill about 4 hours or until firm.