Crock Pot Shredded Beef

Lorraine Yamada

• About 4 lb pot roast or chuck roast
• 1 can Coca-Cola
• 1 c. ketchup
• 1 package Lipton Onion Soup

• Place meat in crock pot. Add cola, ketchup and soup mix.
• Cover pot. Cook until meat shreds, approximately 4 to 6 hours.
• Stir every so often.
• Serve over linguine or spaghetti (cooked as directed on package) or rice or on buns with side of vegetables.