Creamy Crab Dip

• 8 ounces Cream Cheese
• 1/3 cup Cream
• 1 can (6 to 8 ounce) Crabmeat
• 1 Clove Garlic, crushed
• 2 teaspoons Lemon Juice
• 1-1/2 teaspoons Worcestershire Sauce
• Dash of Salt
• Dash of Pepper

Place the cream cheese in a small microwaveable mixing bowl. Cook in microwave oven for 30 to 60 seconds, until the cheese is softened. Blend in the remaining ingredients. Cook in microwave oven for 3 to 4 minutes, until bubbly and hot. Cool. Eat hot or cold.

Yield: 2 cups.