Cream Dressing #2

• 1 1/2 cups corn oil
• 4 tbsp. tarragon vinegar
• 4 tbsp. lemon juice
• 3 tbsp. sugar
• 3 tbsp. chopped parsley
• 3 tbsp. chopped onions
• 1 tsp. chopped garlic
• 1/2 tsp. mustard seed
• 1/2 tsp. thyme
• 3 tsp. salt
• 1/2 cup cream

To retain distinctive flavor, use corn oil. Put all ingredients in jar and shake well.