Cranberry-Raspberry Fizz

• 2 cups cranberry juice cocktail
• 1 4/5 pint bottle champagne
• 1 cup raspberry sherbet
• Fresh mint leaves

Combine cranberry juice and wine; pour into glasses. Top each with a scoop of raspberry sherbet. Muddle slightly, if desired. Garnish each serving with a sprig of fresh mint leaves. Serve with spoons.

Yield: 4-5 servings