Cottage Cheese Casserole

—Rosalia Fontanilla

• 1 pt. cottage cheese
• 3 cups corn flakes
• 2 eggs
• 1 onion, chopped
• Garlic salt
• 1/2 cup rolled oats

Mix all ingredients and bake 1 1/2 hours at 350º. Set in pan of water as you do a custard. It may be baked ahead of time and warmed in frying pan or on cookie sheet in oven. Note: Serves 4. Double quantities for larger casserole.