Corned Beef Pupu

• 1 can (12 oz.) corned beef
• 2 or 3 medium-sized potatoes, coarsely grated
• 1 egg
• Oil for deep frying

Mix together corned beef, potatoes, and egg. Drop by teaspoonfuls in hot oil. Deep fry until golden brown and crispy; drain on absorbent paper. Serve hot.