Cocktail Meatballs

• 2 pounds ground beef
• 1 cup cornflake crumbs
• 1/3 cup dried parsley
• 2 eggs
• 2 tablespoons soy sauce
• 2 tablespoons minced onions
• 1/3 cup catsup
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

Sauce:

• 1 can (16 oz.) jellied cranberry sauce
• 1 tablespoon bottled lemon juice
• 1 tablespoon brown sugar
• 1 jar (12 oz.) chili sauce

Mix meatball ingredients together and form into walnut-sized balls. Place in a shallow pan. Combine Sauce ingredients and pour over meatballs. Bake uncovered at 350°F. about 1 hour or until done. Serve with toothpicks in chafing dish.