Corn Eggs

• 6 to 8 Eggs
• 3 tablespoons Water
• 1 cup Canned Corn
• 1 tablespoon Oil
• Salt to taste

Beat eggs and water together. Add corn. Heat oil in frying pan. Scoop 1/4 cup of mixture onto hot greased grill. When edges are a little dry, flip eggs over and cook for 1 to 2 minutes.