Cinnamon Bars

Class of 1956

• 1 cup butter or margarine
• 1 cup golden brown sugar, packed
• 1 egg, separated
• Dash salt
• 1-3/4 cups all-purpose flour
• 3 tsp cinnamon
• 1/2 cup unsifted powdered sugar
• 1/2-1 cup chopped walnuts

Combine butter, sugar, egg yolk and salt. Beat until creamy. Stir in flour and cinnamon; mix well. Spread thick batter into lightly greased 15×10-inch pan. Beat egg white until foamy. Stir in powdered sugar. Brush sugar mixture over batter. Sprinkle with walnuts. Bake in 350 degree oven 30-35 minutes. While hot, cut into bars. Remove from pan and cool on rack.

Yield: 48 bars