Lemon-Gingerbread Bars

• 1 pkg lemon frosting mix
• 1 pkg gingerbread mix
• 1/2 cup sour cream
• 2 eggs
• 3-4 Tbsp lukewarm water
• 2 Tbsp softened butter

Grease bottom and sides of 13×9-inch baking pan. Measure 1 cup dry frosting mix into large mixing bowl, reserving remaining mix for frosting. Add gingerbread mix, sour cream and eggs. Blend at low speed; then beat 2 minutes at medium speed. Spread into prepared pan. Bake at 350 degrees for 25-30 minutes until top springs back when touched lightly in center. Cool. Combine remaining frosting, water and butter; beat until smooth. Frost cooled bars.

Yield: 3-4 dozen bars