Lemon Bars

Sharon Shimizu Nomura, Class of 1965

  • 1 cup butter
  • 1-3/4 cups flour
  • 2 cups powdered sugar
  • 4 eggs
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/3 cup powdered sugar
  • 1/3 cup lemon juice

Cream butter, add sugar, then flour. Press lightly in 9×13-inch pan. Bake in 300 degree oven for 15 minutes. Cool. Mix eggs with sugar; add dry ingredients, lemon juice. Pour over baked pastry and bake 25-30 minutes in 300 degree oven. Let cool and sprinkle with powdered sugar. Cut into bars.

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