Chocolate Pudding Pie

Janet Kurisu

• 1 large can evaporated milk
• 1 can water
• 1/2 cup brown sugar
• 1/4 cup chocolate
• 1/2 tsp salt
• 1/2 cup cornstarch
• 1 cup water
• 1 tsp vanilla

Combine first 5 ingredients together and let come to a boil. Mix cornstarch and water and add slowly to boiling mixture; stirring constantly. Add vanilla. Pour into baked pie shell and top with whipped cream.

NOTE: Also delicious served as plain chocolate pudding.