Banana Crunch Pie

• 6 cups banana chunks
• 2 Tbsp lemon juice
• 1 cup flour
• ½ cup brown sugar
• ½ cup soft butter or margarine
• ½ cup sugar
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 unbaked 9-inch pie shell

Combine bananas with lemon juice; let stand for 15 minutes. Preheat oven to 400 degrees. In small bowl combine flour and brown sugar; cut in butter. Add sugar, cinnamon and nutmeg to bananas; mix gently. Put bananas into pie shell. Top with flour mixture, spreading crumbs to the edges of the pie. Bake for 40 minutes.

Yield: 8 servings