Chocolate Pretzel Rings

Lenore Kozohara

• 60 Pretzel Rings or Mini Twists
• 1 Pkg. (8-oz.)Hershey’s Kisses
• 60 M&M’s

• Place pretzels on greased baking sheet.
• Place a chocolate kiss in the center of each ring.
• Bake in 275 degree oven for 2-3 minutes or until chocolate is softened.
• Remove from oven.
• Place an M&M on each kiss, pressing down slightly so chocolate fills the ring.
• Refrigerate for 5-10 minutes or until chocolate is firm.
• Store at room temperature.

Yield: 5 dozen