Wiki Wiki Spaghetti

• 2 pounds lean hamburger
• 1 can (14.5 oz) whole or diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 16 oz. bottle of picante sauce (salsa sauce is good too)
• 1/4 cup catsup or as desired. May be eliminated for a more tangy flavor.

Brown hamburger in a deep pot. Drain oil. Add the rest of the ingredients and stir. Simmer as desired.

Serve over spaghetti or any pasta.