Winner’s Mayonnaise Chicken

Ellen Okinaka & Marge Watanabe

• 2 lb. chicken
• (mashed) Potato Buds

Sauce:

• 1/2 c. mayonnaise
• 1/2 tsp. lemon juice
• 1/2 tsp. garlic salt
• 1/2 tsp. water
• 1-1/2 tsp. salt
• 1/4 tsp. pepper

• Blend ingredients and coat chicken with sauce. May refrigerate overnight.
• Roll in Potato Buds.
• Bake 50-60 minutes at 350°. Turn over midway.