Apple Chocolate Cake

Lynn Namihira

• 1 box German Chocolate, Swiss or regular Chocolate cake mix
• 1 can Apple Pie filling
• 3 eggs, well beaten

• Beat eggs and cake mix together.
• Fold in apple pie filling until well blended.
• Pour batter in a well-greased and floured 9×13″ pan.

Topping:

• 1/2 c. walnuts
• 1 c. brown sugar
• 1 6-oz. pkg. chocolate chips

• Mix topping ingredients together. Sprinkle on top of cake.
• Bake at 350 degrees for 40-50 minutes.