Chinese Salad Sauce

• 4 tbsp. catsup
• 2 tbsp. vinegar
• 4 tbsp. sugar
• 3 tbsp. sesame seed oil
• 1 tsp. salt
• 1/2 tsp. Ajinomoto
• 2 tbsp. Hoisin sauce
• Dash of pepper

1. Boil all ingredients together.
2. Cool and refrigerate.

SERVING SUGGESTION: Use any kind of vegetables: lettuce, cucumber, cabbage, watercress; sprinkle with toasted sesame seed. Garnish with meats such as char siu, shredded chicken; or even crushed wun tun chips. Delicious! Can even be served as a main dish.