Chinese Boiled Chicken

• 1 2-3 lbs. chicken
• 3 tbsp. oyster sauce
• 2 tbsp. shoyu
• 2 tbsp. hoisin sauce
• 1 tbsp. sugar
• dash of salt and pepper
• ½ tsp. powdered garlic and ginger
• ½ cup water
• ½ cup green onions, optional
• 2 tbsp. peanut oil or olive oil

Chop chicken into edible pieces. Boil it until well done but not overcooked. Clean and drain.

Mix sauce ingredients in bowl with water. Chop green onions.

Heat oil until very hot. Add chicken and fry for 2 to 3 minutes. Then add green onions and sauce mixture. Mix on high flame until well blended in sauce. Serve hot.