Chicken-Mushroom Soup

• ½ lb. chicken, boned
• 6 mushrooms
• 2 stalks green onions
• 1 bamboo shoot
• 4 cups dashi

Slice chicken, mushrooms and bamboo shoot into thin strips. Chop green onions.

Bring dashi to boil. Add chicken, mushrooms and bamboo shoot and cook until chicken is done. Sprinkle green onions on top.

Additional salt, shoyu and monosodium glutamate may be added for stronger flavor.