Bean & Ham Soup

• ½ lb. ham
• 1 cup navy beans
• 1 large carrot, cubed
• 2 medium potatoes, cubed
• 5 tbsp. chopped parsley
• 1 2/3 cups sliced onions
• 1 cup tomato sauce
• 2 medium turnips, cubed
• 2 tsp. salt
• 6 cups water

Wash and soak beans overnight in water. Boil the ham in 6 cups water for 1 hour, add the beans and cook until tender. Add all other ingredients and cook until vegetables are tender. Season with salt, if necessary, and serve hot.