Chicken Curry

• 1/2 c shortening
• 1 scant T. curry powder
• 1 c chicken broth
• 1/2 c chicken pieces
• 1 onion, minced
• 1/2 c flour
• 1 c milk

Fry onions & curry powder in fat until onion is cooked. Add flour & blend. Add milk and broth. Cook until smooth. Add chicken pieces.

Accompliments: mango chutney, peanuts, bacon, boiled egg, crushed chips, etc.