Cabbage Roll

• 1½ lbs. hamburger
• 1 grated onion
• 2 tbsp. salad oil
• 3 tbsp. catsup
• 2 tbsp. uncooked rice
• parsley
• salt
• pepper
• 1 medium sized cabbage
• 1 can solid packed tomato
• 1 egg

Boil head cabbage whole and separate leaves. Mix the ingredients and roll in cabbage leaves. Put them in a pot and put solid tomatoes over them. Season to taste. When almost done, stir in a slightly beaten egg to thicken the gravy.