Butter Mochi 2

• 1 pound Mochiko
• 2-1/2 cups Sugar
• 2 teaspoons Baking Powder
• 5 Eggs, beaten
• 3 cups Milk
• 1 teaspoon Vanilla
• 1/2 cup (1 stick) Butter, melted and cooled
• 1/2 cup Coconut Flakes

Combine mochiko, sugar and baking powder in a mixing bowl. Combine the eggs, milk and vanilla; add to the dry ingredients. Mix in butter. Add coconut and mix well. Pour in a greased 9 x 13 inch pan.

Bake in a preheated 350° oven for one hour.